![Oat and Cashew Pasties Oat and Cashew Pasties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9DC24111-5688-4107-863D-C0C3BAB7B249/Derivates/95B50FA0-3EB6-44A5-A013-4C546880D097.jpg)
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Ingredients
Filling
- 150 g rolled oats
- water, for soaking
- 100 g cashew nuts
- 15 g fresh parsley
- 150 g onions, quartered
- 250 g tinned chopped tomatoes
- 50 g red peppers, cut in pieces
- 50 g olive oil
- 4 garlic cloves
- 2 tsp fine sea salt
- 3 large eggs
- 1 tsp dried oregano
Dough
- 800 g water
- 1 tsp fine sea salt
- 600 g potatoes, red skin, peeled, cut in pieces (2 cm)
-
240
g unsalted butter, soft
or 240 g margarine - 600 g strong white bread flour, plus extra for dusting
- 3 egg yolks, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 4 g
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