![Tomato Basil Chicken Quiche Tomato Basil Chicken Quiche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/973FAE4D-D918-4CFB-BAF6-93A2672979D5/Derivates/E38F28A8-99AD-4A91-A0CB-07E296EF62FF.jpg)
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Ingredients
Pastry
- 270 g plain flour
- 100 g olive oil
- 60 g water
- 8 - 10 fresh basil leaves, to taste
- 1 Tbsp lemon zest
- ½ tsp fine sea salt
Filling
- 30 g olive oil
- 150 g onions, quartered
- 30 g sun-dried tomatoes in oil, drained
- 300 g chicken breast fillets, skinless, diced (2 cm)
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 250 g cherry tomatoes, halved
- 200 g cream, min. 30% fat (see tip)
- 2 medium eggs
- 60 g feta cheese, crumbled
- 1 pinch ground nutmeg
- 10 fresh basil leaves, torn in pieces, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1833 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 28 g
- Fat
- 28 g
- Fibre
- 2.1 g
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