Устройства и аксессуары
Four Cheese Pizza
Подготовка 10 min
Всего 2 h 35 min
4 portions
Ingredients
Dough
-
water50 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
oil for greasing
-
buttermilk180 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
Topping
-
Parmesan cheese cut in pieces (3 cm)50 g
-
Fontina cheese cut in pieces (3 cm)50 g
-
mozzarella drained, cut in pieces80 g
-
Gorgonzola cut in pieces (5 mm)80 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1186 mg
Protein
30.7 g
Calories
2580.4 kJ /
616.7 kcal
Fat
19.6 g
Fibre
3 g
Saturated Fat
11.3 g
Carbohydrates
77.8 g
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