Vegetable fideuá

Vegetable fideuá

2.5 2 ratings

Подготовка 15 min

Всего 40 min

6 portions

Ingredients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1343 kJ / 321 kcal

Fat 9.7 g

Fibre 5.8 g

Carbohydrates 48.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mediterranean Cuisine 67 Recipes
Switzerland

Вам также может понравиться...

Show all

Steamed aubergine and ricotta lasagne

1h 25min

Risotto with Parmesan cheese

30min

Asian-style rice with eggs and vegetables

35min

Risotto with Parmesan cheese

30min

Pasta salad with trout and vegetables

45min

Lasagne bolognese

2h 30min

Bucatini amatriciana

45min

Stir-fried noodles with vegetables

30min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Mediterranean seafood rice with chorizo

1h 5min

Penne with mussels

1h 5min

Show all