![Bread stew with tomato and onion Bread stew with tomato and onion](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/45380d31-865a-4020-9ff8-387247ed6b34/Derivates/503fb443-5561-459f-9f38-c8b95fc0ce74.jpg)
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Ingredients
- 350 g bread, broken into pieces
- 500 g water
- 90 g extra virgin olive oil
- 150 g onion
- 4 garlic cloves
- 100 g tomatoes, cut into pieces
- 1 tsp salt
- 1 pinch pepper, ground
- fresh coriander, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 473 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 5 g
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