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Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree
3.5 2 rating
Подготовка 20 min
Всего 3 h
4 portions
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Ingredients

  • miso paste
    50 g
  • sugar
    30 g
  • honey
    1 tbsp
    1 tbsp mirin
  • white wine
    2 tbsp
    2 tbsp sake
  • soy sauce
    1 tbsp
  • sesame oil
    4 tbsp
  • white fish fillets, skinless, boneless (approx. 200 g each)
    4
  • vegetable oil plus extra for greasing
    30 g
  • fresh shiitake mushrooms sliced (1 cm)
    200 g
    200 g fresh mushrooms, sliced (1 cm)
  • canned chickpeas drained (approx. 500 g after draining)
    800 g
  • water
    300 g
  • salt
    ½ tsp
  • fresh root ginger cut in slices (2 mm)
    10 g
  • green beans, fresh or frozen
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1628.6 mg
Protein 46.3 g
Calories 2663 kJ / 636.5 kcal
Fat 29 g
Fibre 12.9 g
Saturated Fat 4 g
Carbohydrates 51.6 g

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Также представлен в

Fusion Kitchen 14 Recipes
International

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