Устройства и аксессуары
Mediterranean cod with steamed potatoes
Подготовка 15 min
Всего 50 min
4 portions
Ingredients
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2525.7 mg
Protein
48.4 g
Calories
2231 kJ /
533.2 kcal
Fat
15.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Carbohydrates
51.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Flexitarian Favourites
12 Recipes
International
International
Вам также может понравиться...
Show allCarrot coriander soup and tikka salmon with steamed vegetables
35 min
Miso soup, Sake seafood with rice
1 h 5 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
IDB2024
2 h
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1 h 5 min
Thai-style prawn broth, Spicy apples
1 h 15 min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1 h 40 min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Pea and ginger soup, Lemon salmon with broccoli
50 min
Chicken corn chowder, Broccoli terrines
1 h 25 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Demo Recipe - Isaac
1 h