Green beans with tomato and parsley

Green beans with tomato and parsley

4.7 49 ratings

Подготовка 5 min

Всего 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mediterranean Cuisine 67 Recipes
Switzerland

Вам также может понравиться...

Show all

Ratatouille

40min

Stir-fried vegetables

10min

Steamed eggs sunny side up

15min

Green bean bundles, potatoes and thyme butter

50min

Marinated peppers

55min

Beetroot potato patties with yoghurt dip

1h

Duchess casserole with vegetables

1h 15min

Miso fish with green beans and chickpea puree

3h

Creamy mushrooms with crispy roast potatoes

1h 30min

Vegetables and cashew nuts in peanut sauce with rice

45min

Spiced grilled chicken with carrot couscous

1h 40min

Mediterranean cod with steamed potatoes

50min

Show all