Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 rating

Подготовка 20 min

Всего 50 min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Calories 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Deliciously Light 10 Recipes
International

Вам также может понравиться...

Show all

Versatile smooth soup

Versatile smooth soup

45 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 h 5 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 min

Garlic soup

Garlic soup

40 min

Leek and potato soup

Leek and potato soup

45 min

Gazpacho

Gazpacho

1 h 15 min

Asparagus cream soup

Asparagus cream soup

30 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Pumpkin soup

Pumpkin soup

35 min

Show all