Gnocchi tricolore

Gnocchi tricolore

4.3 20 rating

Подготовка 15 min

Всего 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh basil leaves only
15 g
onions cut into halves
150 g
garlic clove
1
extra virgin olive oil
25 g
canned tomatoes
800 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
water
100 g
Italian seasoning
1 tbsp
gnocchi (fresh and ready made)
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2397 kJ / 568 kcal

Fat 16 g

Fibre 3.1 g

Carbohydrates 85 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Quick Easy Dinners 10 Recipes
International

Вам также может понравиться...

Show all

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

35 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Paneer tikka pizza

Paneer tikka pizza

2 h

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 min

Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

No ratings

Red lentil and carrot patties with schug sauce

Red lentil and carrot patties with schug sauce

20 min

Tofu stew

Tofu stew

30 min

Show all