Устройства и аксессуары
Pumpkin and Spinach Pie
Подготовка 25 min
Всего 1 h 35 min
8 portions
Ingredients
Filling
-
onions , quartered200 g
-
extra virgin olive oil50 g
-
pumpkin flesh , diced (3 cm)400 g
-
fresh spinach leaves400 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
large eggs , beaten3
Pastry
-
plain flour , plus extra for dusting400 g
-
sunflower oil70 g
-
water150 g
-
fine sea salt1 tsp
-
egg , beaten, for brushing1
Difficulty
medium
Nutrition per 1 portion
Calories
1585 kJ /
379 kcal
Protein
9.4 g
Carbohydrates
42.4 g
Fat
19.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Pumpkin
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allMini Pizzas
1 h 20 min
Cornish Pasty
1 h 30 min
Crusty Spelt Bread
2 h 20 min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 h 10 min
Mediterranean Chicken Pie
50 min
Gluten-free Breakfast Quiche
2 h 30 min
Bacon, Leek and Emmental Tart
25 min
Sourdough Starter Discard Pizza Dough
1 h 10 min
Dehydrated Sourdough Starter
No ratings
Iraqi Cheese Pies (Cheese Chureck)
1 h 40 min
Beginners Sourdough Loaf
4 h 20 min
Baked Langos with Greek Yoghurt and Cheese
No ratings