Устройства и аксессуары
Pumpkin and Spinach Pie
Подготовка 25 min
Всего 1 h 35 min
8 portions
Ingredients
Filling
-
onions , quartered200 g
-
extra virgin olive oil50 g
-
pumpkin flesh , diced (3 cm)400 g
-
fresh spinach leaves400 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
large eggs , beaten3
Pastry
-
plain flour , plus extra for dusting400 g
-
sunflower oil70 g
-
water150 g
-
fine sea salt1 tsp
-
egg , beaten, for brushing1
Difficulty
medium
Nutrition per 1 portion
Calories
1585 kJ /
379 kcal
Protein
9.4 g
Carbohydrates
42.4 g
Fat
19.1 g
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Pumpkin
10 Recipes
UK and Ireland
UK and Ireland
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