Soes Krim Paskah

Choux Pastry

• 250 g air
• 130 g mentega tawar, potong dadu
• 2 jumput garam laut
• 3 sdt gula
• 200 g tepung terigu
• 5 telur

Topping

• 200 g whipping cream
• 200 g krim asam (sour cream)
• 20 g gula
• 1 sdt ekstrak vanila natural
• 10 aprikot, kaleng