Devilled Eggs

Homemade Mayonnaise

• 250 g grapeseed oil, room temperature
  sau 250 g neutral oil, e.g. safflower, canola, room temperature
• 1 egg yolk, room temperature
• 15 g white wine vinegar
  sau 15 g white vinegar
• 1 tsp water
• 1 tsp Dijon mustard
• ½ tsp salt
• 1 pinch ground white pepper

Hard Boiled Eggs

• 6 eggs, large, cold from the fridge
• water, to fill to 1 litre mark
• cold water, to cool eggs
• ice cubes, 2 large trays

Filling

• 7 g Dijon mustard
• 7 g shallot, minced
• 3 - 5 drops Tabasco
  sau 1 pinch ground cayenne pepper
• freshly ground black pepper, to taste
• salt, to season, to taste
• paprika, to garnish
• fresh chives, chopped, to garnish