• 

  almonds, ground (see Tip)

  140 g
• 

  icing sugar (see Tip)

  170 g

French Meringue

• 

  granulated sugar

  85 g
• 

  egg whites slightly less than 4 eggs (see Tip)

  115 g
• 

  food colouring in gel, to taste (see Tip)

Filling

• 

  sugar

  140 g
• 

  lemon thin peel only, no white pith

  1
• 

  blueberries, fresh

  185 g
• 

  apple pectin NH (see Variation)

  1 tsp
• 

  freshly squeezed lemon juice

  1 tsp