Dispozitive și accesorii
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep 15 min.
Total 30 min.
2 portions
Ingrediente
Smoked Salmon and Avocado Salsa
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spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (opțional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
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water700 g
-
fresh baby spinach stalks removed150 g
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fine sea salt or to taste½ tsp
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whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Dificultate
ușor
Valori nutritive per 1 portion
Proteine
22 g
Calorii
1433 kJ /
341 kcal
Grăsimi
26.9 g
Fibre
3.3 g
Carbohidrați
2.2 g
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