醋溜白菜

醋溜白菜

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Prep. 15 min
Total 25 min
2 人份

Ingredients

  • 生抽
    5 克
  • 5 克
  • 10 克
  • 淀粉 约½汤匙
    1 - 2 克
  • 麻油 约½茶匙
    1 - 2 克
  • 干辣椒 切段去籽
    1 个
  • 蒜头 切片
    2 瓣
  • 15 克
  • 大白菜 切块
    250 克

Difficulty

easy


Nutrition per 1 人份

Protein 3.2 g
Calories 708 kJ / 169.3 kcal
Fat 10.9 g
Fibre 3.4 g
Carbohydrates 16.4 g

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