Vin chaud

Vin chaud

No ratings
Prep. 5 min
Total 20 min
6 portions

Ingredients

  • 150 g de sucre de canne
  • 3 oranges bio, 1½ en morceaux et 1½ coupée en 6 rondelles
  • 1 ½ gousse de vanille coupée en deux, de biais
  • 1 ½ bâton de cannelle
  • 1130 g de vin rouge, sec
  • 60 g de rhum
  • 3 clous de girofle
  • 3 étoiles de badiane (anis étoilé)

Difficulty

easy


Nutrition per 1 pièce

Protein 1 g
Calories 1142 kJ / 272 kcal
Fat 0 g
Carbohydrates 33 g

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