Devices & Accessories
蒜蓉四季豆
Prep. 10 min
Total 20 min
6 人份
Ingredients
-
蒜头4 瓣
-
油15 克
-
四季豆 去头尾去筋,切段600 克
-
盐 约1茶匙4 - 5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
297 mg
Protein
1.9 g
Calories
231.8 kJ /
55.4 kcal
Fat
2.7 g
Fibre
2.8 g
Saturated Fat
0.5 g
Carbohydrates
7.7 g
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