蒜蓉四季豆

蒜蓉四季豆

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Prep. 10 min
Total 20 min
6 人份

Ingredients

  • 蒜头
    4 瓣
  • 15 克
  • 四季豆 去头尾去筋,切段
    600 克
  • 约1茶匙
    4 - 5 克

Difficulty

easy


Nutrition per 1 人份

Sodium 297 mg
Protein 1.9 g
Calories 231.8 kJ / 55.4 kcal
Fat 2.7 g
Fibre 2.8 g
Saturated Fat 0.5 g
Carbohydrates 7.7 g

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