Devices & Accessories
Glühwein
Prep. 5 min
Total 20 min
2 Portionen
Ingredients
-
Rohrzucker50 g
-
Bio-Orange ½ in Stücken1
-
Vanillestängel quer halbiert½
-
Zimtstange (2 cm lang)½
-
Rotwein, trocken380 g
-
Rum20 g
-
Gewürznelke1
-
Sternanis1
Difficulty
easy
Nutrition per 1 Portion
Protein
0.9 g
Calories
1142 kJ /
272 kcal
Fat
0 g
Carbohydrates
33 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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