青江菜炒鴻喜菇

青江菜炒鴻喜菇

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Prep. 5 min
Total 15 min
6 人份

Ingredients

  • 蒜頭
    15 克
  • 15 克
  • 紅蘿蔔 切絲
    30 克
  • 鴻喜菇 洗淨剝散
    150 克
  • 青江菜 切段
    300 克
  • 15 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 1.8 g
Calories 169 kJ / 40 kcal
Fat 2.8 g
Fibre 2.3 g
Carbohydrates 2.6 g

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