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Ingredients
- 30 克 油
- 2 粒 蒜頭 ，切片
- 350 克 青椒 ，去籽，切4-5公分塊狀
- 15 克 醬油
- 20 克 醋
- 10 克 糖
- Nutrition
- per 1 人份
- Calories
- 584.3 kJ / 139.7 kcal
- Protein
- 1.5 g
- Carbohydrates
- 11.6 g
- Fat
- 10.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.1 g
- Sodium
- 72.3 mg
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