Devices & Accessories
Steamed Carrot Cake
Prep. 20 min
Total 1 h 35 min
4 portions
Ingredients
Carrot Cake
-
carrots in pieces (1 in.)3 ½ oz
-
all-purpose flour2 ½ oz
-
sugar1 ½ oz
-
dark brown sugar1 ½ oz
-
applesauce unsweetened2 oz
-
large egg1
-
ground cinnamon½ tsp
-
baking powder½ tsp
-
baking soda¼ tsp
-
salt⅛ tsp
-
ground nutmeg1 pinch
-
vanilla extract½ tsp
-
chopped pecans plus extra to garnish1 oz
-
raisins1 oz
-
water45 oz
Frosting
-
cream cheese room temperature, diced (½ in.)2 oz
-
butter room temperature, diced (½ in.)1 oz
-
confectioners sugar½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
307.9 mg
Protein
6 g
Calories
1558.6 kJ /
372.5 kcal
Fat
17.6 g
Fibre
2.5 g
Saturated Fat
7.4 g
Carbohydrates
49.9 g
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No Bake Desserts
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United States
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