Steamed Carrot Cake

Steamed Carrot Cake

4.0 1 rating
Prep. 20 min
Total 1 h 35 min
4 portions

Ingredients

Carrot Cake
  • carrots in pieces (1 in.)
    3 ½ oz
  • all-purpose flour
    2 ½ oz
  • sugar
    1 ½ oz
  • dark brown sugar
    1 ½ oz
  • applesauce unsweetened
    2 oz
  • large egg
    1
  • ground cinnamon
    ½ tsp
  • baking powder
    ½ tsp
  • baking soda
    ¼ tsp
  • salt
    ⅛ tsp
  • ground nutmeg
    1 pinch
  • vanilla extract
    ½ tsp
  • chopped pecans plus extra to garnish
    1 oz
  • raisins
    1 oz
  • water
    45 oz
Frosting
  • cream cheese room temperature, diced (½ in.)
    2 oz
  • butter room temperature, diced (½ in.)
    1 oz
  • confectioners sugar
    ½ oz

Difficulty

easy


Nutrition per 1 portion

Sodium 307.9 mg
Protein 6 g
Calories 1558.6 kJ / 372.5 kcal
Fat 17.6 g
Fibre 2.5 g
Saturated Fat 7.4 g
Carbohydrates 49.9 g

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