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Mapo tofu

Mapo tofu
4.0 6 rating
Prep. 10 min
Total 15 min
6 portion
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Ingredients

  • pork mince
    150 g
  • light soy sauce
    1 ½ tbsp
  • ground white pepper
    1 ½ tsp
  • rice wine (Shaoxing Hua Tiao)
    1 ½ tsp
  • garlic cloves
    4 ½
  • vegetable oil
    10 g
  • silken tofu, any type (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
    900 g
  • oyster sauce
    3 tbsp
  • chilli broad bean paste (e.g. Sichuan chilli bean paste)
    3 tbsp
  • salt
    ⅓ tsp
  • sesame oil, toasted
    10 g
  • spring onion chopped, to garnish
    3 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 0 mg
Protein 13 g
Calories 612 kJ / 146 kcal
Fat 0 g
Fibre 2.8 g
Saturated Fat 0 g
Carbohydrates 7 g

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