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Spring onion pork ribs
Ingredients
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Chinese brown slab sugar85 g
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vegetable oil15 g
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pork spare rib cut into 10 cm pieces (approx. 12 pcs)1000 g
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soy sauce, light40 g
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soy sauce, dark40 g
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water65 g
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spring onion 切段(5公分)，额外准备装饰用1670 g
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spring onions cut in thin strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
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