彩椒炒西兰花

彩椒炒西兰花

5.0 1 rating
Prep. 10 min
Total 20 min
6 人份

Ingredients

  • 蒜头
    3 瓣
  • 15 克
  • 西兰花 切小朵
    450 克
  • 红甜椒 切小块
    75 克
  • 黄甜椒 切小块
    75 克
  • 1 ½ 茶匙
  • 水 (optional) 依个人喜好添加
    30 克

Difficulty

easy


Nutrition per 1 人份

Sodium 608.2 mg
Protein 2.8 g
Calories 276.3 kJ / 66 kcal
Fat 2.9 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 9 g

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