Massada de garoupa

Massada de garoupa

5.0 3 rating
Prep. 5 min
Total 45 min
3 doses

Ingredients

  • hortelã mais q.b. p/ temperar
    10 g
  • cebola cortada em pedaços
    100 g
  • dente de alho
    1
  • azeite
    20 g
  • vinho branco
    15 g
  • folha de louro
    1
  • tomate em pedaços
    100 g
  • pimento vermelho cortado em tiras
    30 g
  • pimento verde cortado em tiras
    30 g
  • orégãos
    ½ c. chá de
  • sal
    1 ¼ c. chá de
  • água
    530 g
  • massa tipo cotovelo
    180 g
  • garoupa (2 postas aprox.)
    390 g

Difficulty

easy


Nutrition per 1 dose

Sodium 1053 mg
Protein 34.2 g
Calories 1828.8 kJ / 437.1 kcal
Fat 9 g
Fibre 3.9 g
Saturated Fat 1.4 g
Carbohydrates 52 g

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