Meatballs with tomato sauce

Meatballs with tomato sauce

4.7 7 rating
Prep. 20 min
Total 45 min
6 portions

Ingredients

Meatballs
  • bread fresh or stale, cut in pieces
    60 g
  • milk
    120 g
  • fresh flat-leaf parsley leaves only
    9 - 15 sprigs
  • garlic cloves (optional)
    1 - 2
  • beef mince
    600 g
  • eggs
    3
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • oil for greasing
Tomato sauce
  • garlic cloves
    1 - 2
  • onions cut in halves
    80 g
  • extra virgin olive oil
    30 g
  • crushed tomatoes, canned
    900 g
  • salt
    1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy


Nutrition per 1 portion

Sodium 1502.7 mg
Protein 24.3 g
Calories 1770.9 kJ / 423.3 kcal
Fat 28.5 g
Fibre 3.6 g
Saturated Fat 9.5 g
Carbohydrates 18.6 g

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