Individual Meat Pies (Tourtière)

Nenhuma avaliação

Preparo 1h

Total 2h

6 portions

Ingredientes

Pastry crust

all purpose white flour
400 g
vegetable shortening
100 g
butter, unsalted cut into pieces, chilled
100 g
salt
¼ tsp
water, chilled
100 g
all purpose white flour for dusting

Pie filling

russet potatoes peeled & halved lengthwise
400 g
cold water to cover potatoes
olive oil
35 g
garlic cloves large & peeled
3
onions peeled and cut in 8 wedges
250 g
salt
2 tsp
pork mince
400 g
ground beef medium
400 g
Worcestershire sauce
1 ½ tbsp
sage leaf, dried ground
1 tsp
savory, dried
1 tsp
thyme, dried
1 tsp
allspice, ground
¼ g
cloves, ground
¼ tsp
nutmeg, ground
¼ tsp
mustard powder
½ tsp
white pepper, ground
½ tsp
non-stick spray oil for greasing
all purpose white flour for dusting
egg beaten (for brushing)
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 1076.5 mg

Proteína 33 g

Energia 4067.9 kJ / 972.3 kcal

Gordura 62 g

Fibra 4.3 g

Gordura saturada 23.9 g

Hidratos de carbono 69.6 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Matchday Munchies: Host's Table USA, CA, MX 15 Receitas
Canadá

Talvez você também goste...

Mostrar tudo

Korean Fried Chicken

3h 10min

Lemon Rosemary Chicken and Rice

55min

Chicken Garam Masala

50min

Sweet and Sour Pork Ribs

40min

Fragrant Chicken Curry (Metric)

1h

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Couscous with chicken, lamb and spicy sausages

1h 10min

Meatloaf

1h 20min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nenhuma avaliação

Chicken Breasts Pizzaiola

55min

Chicken with Creamy Vegetable Sauce

50min

Carnitas

50min

Mostrar tudo