Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5.0 1 avaliação

Preparo 30min

Total 3h 20min

4 portion

Ingredientes

Braised Lamb Shanks

red wine full-bodied Italian
200 gram
chopped tomatoes, canned
400 gram
balsamic vinegar
60 gram
tomato purée
50 gram
water
100 gram
beef stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon beef stock paste
rosemary, fresh
3 sprig
oregano, dried
2 teaspoon
onion quartered
110 gram
garlic clove to taste
3 - 4
celery stalk cut in pieces
150 gram
carrot cut in pieces
150 gram
extra virgin olive oil plus extra for browning
40 gram
lamb shank, bone in (approx. 400 g each)
4
sea salt
2 pinch
black pepper, ground
2 pinch

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 gram
garlic bulb
1
olive oil
1 teaspoon
sea salt plus extra to taste
1 ½ teaspoon
potato, floury peeled, sliced (5 mm)
1000 gram
sea salt
1 ½ teaspoon
cow milk
350 gram
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground to taste

Dificuldade

médio

Nutrição por 1 portion

Proteína 79 g

Energia 5255 kJ / 1259 kcal

Gordura 71 g

Hidratos de carbono 64 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

We Can Switch To Chef Mode In A Flash 29 Receitas
Internacional

Talvez você também goste...

Mostrar tudo

Shepherd's pie with butter bean mash

1h

Gua bao (braised pork belly in bao buns)

2h

Pollo Pibil

1h 30min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Shredded Lamb ragù

1h 25min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Ginger beef and sugar snap peas with rice

1h 45min

Quick gyros with tzatziki

30min

Thai chicken wraps

40min

Buttermilk Chicken

1h 10min

Creamy Butter Chicken

1h

Mostrar tudo