Dispositivos e acessórios
Meat Skewers with Rice in Sauce
Preparo 25min
Total 1h 45min
6 portion
Ingredientes
-
white wine50 gram
-
bacon, streaky, cured and smoked12 slice
-
onion cut in pieces (4 cm)300 gram
-
red pepper cut in pieces (4 cm)130 gram
-
garlic clove2
-
pork neck, boneless, cut in pieces (4 cm)pork belly meat slice cut in pieces (4 cm)450 gram
-
green and red peppers cut in pieces (4 cm)170 gram
-
vegetable oil for frying
-
chopped tomatoes, canned250 gram
-
honey15 gram
-
meat stock cube (for 0.5 l)2
-
water850 gram
-
paprika, sweet, smoked1 heaped teaspoon
-
cumin, ground1 teaspoon
-
pepper, ground¾ teaspoon
-
rice, type basmati250 gram
-
parsley, fresh chopped
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1221.5 mg
Proteína
28.3 g
Energia
2419.8 kJ /
578.3 kcal
Gordura
29.3 g
Fibra
3.3 g
Gordura saturada
8.8 g
Hidratos de carbono
47.1 g
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