Beef Sukiyaki

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Preparo 15min

Total 45min

4 portion

Ingredientes

water
500 g
kombu
5 g
sake
75 g
mirin
90 g
soy sauce
80 g
sugar
25 g
beef short ribs Slices of hot pot, (or other slices of beef)
300 g
onion thick sliced
80 g
leek white part only, diagonal sliced
1
carrot sliced
40 g
konjac rinsed
100 g
shiitake mushroom, fresh thick sliced
40 g
oyster mushrooms
100 g
rocket leaves
50 g
udon noodles frozen
400 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1151.7 mg

Proteína 14.4 g

Energia 1782.2 kJ / 426 kcal

Gordura 27.6 g

Fibra 2.3 g

Gordura saturada 11.9 g

Hidratos de carbono 19 g

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Também apresentado em

Open Cooking 32 Receitas
Internacional

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