Udon with chicken and mushrooms

3.7 15 avaliações

Preparo 10min

Total 50min

4 portions

Ingredientes

hot water
1500 g
sesame oil
50 g
dried udon noodles
360 g
mixed dried mushrooms (Asian mushrooms)
50 g
garlic cloves
2
eschalot halved
50 g
piece fresh ginger
5 cm
skinless chicken breast fillet cut into cubes (2 cm)
600 g
soy sauce
60 g
oyster sauce
20 g
ground white pepper
½ tsp
bok choy stems and leaves separated, roughly chopped into pieces (2 cm)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1074.9 mg

Proteína 42.5 g

Energia 2016.2 kJ / 481.9 kcal

Gordura 17.6 g

Fibra 4.4 g

Gordura saturada 2.9 g

Hidratos de carbono 43.8 g

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Também apresentado em

Outdoor eating and camping 8 Receitas
Austrália e Nova Zelândia

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