Steamed Salmon with Soy Ginger Sauce

Trader's Rice with Tuna Gulai and Acar

Turkey Tonnato with Warm Potato Salad

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Beef and Vegetables with Parmesan Yorkshire Puddings

Meatballs and Potatoes with Almond Sauce

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Char Kway Teow

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Breakfast burritos