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Slow Cooked Beef Shanks with Saffron Risotto
4.3 4 avaliações
Preparo 20min
Total 4h 30min
4 portions
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Ingredientes

Ossobucco
  • fresh parsley leaves only
    5 sprigs
  • garlic clove
    1
  • lemon zest only (without white pith)
    ½
  • English celery stalks cut in pieces
    30 g
  • carrots cut in pieces
    70 g
  • onions cut in quarters
    150 g
  • olive oil
    65 g
  • beef shanks bone in (approx. 230 g each)
    4
  • plain flour to coat
  • butter
    25 g
  • apple cider vinegar
    50 g
    50 g dry white wine
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • canned crushed tomatoes
    150 g
  • meat broth
    300 g
Saffron risotto
  • shallots
    30 g
  • butter
    20 g
  • olive oil
    40 g
  • risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
    320 g
  • apple juice
    100 g
    100 g dry white wine
  • meat broth
    750 g
  • saffron
    1 - 2 pinches
  • salt
    5 g
  • unsalted butter
    20 g
  • grated Parmesan cheese
    40 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1854.5 mg
Proteína 114 g
Energia 6327 kJ / 1512.2 kcal
Gordura 79.8 g
Fibra 2.7 g
Gordura saturada 28.8 g
Hidratos de carbono 78.7 g

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