Chicken in chipotle sauce

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Beef stew with gnocchi

Steamed Salmon with Soy Ginger Sauce

Turkey Tonnato with Warm Potato Salad

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Beef and Vegetables with Parmesan Yorkshire Puddings

Meatballs and Potatoes with Almond Sauce

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Char Kway Teow