Dispositivos e acessórios
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Ingredientes
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Parmesan cheese cut in pieces (2-3 cm)50 gram
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30 gram nuts, whole, mixedhazelnut, blanched30 gram
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mixed herbs, fresh3 sprig
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chicken mince300 gram
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breadcrumbs, dried30 gram
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1 tablespoon parsley, driedparsley, fresh cut in pieces1 tablespoon
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buttermilk30 gram
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salt½ teaspoon
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black pepper, ground3 pinch
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100 gram ham, cooked, sliced, approx. 12 slicesSerrano ham sliced, approx. 12 slices100 gram
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garlic clove1
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50 gram leek, cut in pieces (3 cm)onion quartered50 gram
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olive oil50 gram
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chopped tomatoes, canned400 gram
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tomato purée1 tablespoon
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basil leaf, fresh15 gram
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caster sugar1 pinch
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pepper, ground2 - 3 pinch
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped teaspoon
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mixed vegetables cut in pieces (2-3 cm)500 gram
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pasta, dried, type spaghetti200 gram
Dificuldade
fácil
Nutrição por 1 portion
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