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Almond Crusted Salmon with Asparagus Pappardelle
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Preparo 15min
Total 35min
4 portion
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Ingredientes

Salmon with Almond Crust
  • salmon fillet, fresh, skin on or skinless (595 g, approx. 155 g ea.)
    4
  • extra virgin olive oil plus extra to grease
    30 g
  • lemon juice
    30 g
  • Dijon mustard
    1 tbsp
  • honey
    1 tbsp
  • garlic clove
    2
  • salt
    ½ tsp
  • almond, blanched
    30 g
    30 g walnut, shelled
  • panko breadcrumbs
    60 g
  • parsley, fresh
    2 sprigs
Pappardelle with Asparagus
  • asparagus, green trimmed and cut into pieces (½ in.)
    255 g
  • water
    1500 g
  • vegetable stock paste
    1 tbsp
  • pasta, dried, type pappardelle (cook time 12-13 minutes)
    300 g
  • extra virgin olive oil
    2 tbsp
  • lemon juice
    2 tbsp
  • lemon zested, grated
    1
  • parsley, fresh chopped
    1 - 2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 106.3 g
Energia 5748.3 kJ / 1373.9 kcal
Gordura 71.7 g
Fibra 6.1 g
Hidratos de carbono 77 g

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Também apresentado em

In Homemade we Trust 37 Receitas
Canadá

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