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Thai Pork with Green Mango Salad (Diabetes)

Thai Pork with Green Mango Salad (Diabetes)
3.8 4 avaliação
Preparo 15min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

  • pork tenderloin trimmed and cut into pieces (1 in.)
    18 oz
  • green curry paste gluten free (see Tip)
    1 ½ oz
  • limes divided
    3 - 4
  • fresh bird's eye chilies trimmed and deseeded if preferred
    2
  • fresh kaffir lime leaf stalk removed
    1
  • fresh cilantro roots and stems only
    2 oz
  • fish sauce gluten free
    ½ oz
  • maple syrup
    ½ oz
  • water
    35 oz
  • fresh green beans trimmed
    7 oz
  • bean thread or cellophane noodles
    4 ½ oz
  • mangos, unripe peeled, cheeks removed and julienned
    2
  • cherry tomatoes cut into halves
    7 oz
  • fresh Thai basil leaves only
    6 sprigs
  • unsalted peanuts roasted and coarsely chopped, to serve
    2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 787.5 mg
Proteína 32.8 g
Energia 1597.5 kJ / 382.5 kcal
Gordura 5.8 g
Fibra 6.3 g
Gordura saturada 1.8 g
Hidratos de carbono 47 g

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Também apresentado em

Recipes for Diabetics 26 Receitas
Estados Unidos

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