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Snapper with Spiced Oil
TM6

Snapper with Spiced Oil
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Ingredientes

  • 1 red snapper, fresh, whole, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
  • 70 heaping tsp extra virgin olive oil, plus extra, to brush
  • salt, to season
  • black pepper, ground, to season
  • 30 g ginger, fresh, sliced (½ in.)
  • 1 red chilli, fresh, deseeded
  • 3 garlic clove
  • 2 shallots, halved
  • 15 g parsley leaf, fresh
Nutrição
por 1 portion
Energia
2698.1 kJ / 644.9 kcal
Proteína
56.5 g
Hidratos de carbono
16.6 g
Gordura
38.4 g
Gordura saturada
6.2 g
Fibra
2.9 g
Sódio
184.8 mg

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