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Salmon in Mushroom Cream Sauce with Potatoes
3.9 31 avaliações
Preparo 30min
Total 50min
4 portions
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Ingredientes

  • water
    18 oz
  • salt divided, plus extra to taste
    1 ½ tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    21 oz
  • unsalted butter plus extra to grease
    ½ oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
    16 - 28 oz
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots halved
    3 ½ oz
  • button mushrooms sliced, divided
    10 ½ oz
  • dry white wine
    2 oz
  • cream
    2 oz
  • spreadable cheese (e.g. Laughing Cow®)
    7 oz
    7 oz cream cheese, in pieces
  • ground nutmeg
    2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 2581.4 mg
Proteína 54.6 g
Energia 3119.1 kJ / 745.5 kcal
Gordura 43.1 g
Fibra 5.3 g
Gordura saturada 16.7 g
Hidratos de carbono 35.6 g

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