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Snapper with Spiced Oil
TM6

Snapper with Spiced Oil
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Ingredientes

  • 1 red snapper, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
  • 2 ½ oz extra virgin olive oil, plus extra, to brush
  • salt, to season
  • ground black pepper, to season
  • 1 oz fresh ginger, sliced (½ in.)
  • 1 fresh red chili, deseeded
  • 3 garlic cloves
  • 2 shallots, halved
  • ½ oz fresh parsley, leaves only
Nutrição
por 1 portion
Energia
2710.9 kJ / 647.9 kcal
Proteína
56.5 g
Hidratos de carbono
16.4 g
Gordura
38.9 g
Gordura saturada
6.3 g
Fibra
2.9 g
Sódio
184.4 mg

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