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Salmon with Vegetable Sauce
TM6

Salmon with Vegetable Sauce
3.7 (3 avaliações )
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Ingredientes

  • 28 oz fresh salmon fillet
  • 1 ½ tsp salt, divided
  • 3 - 5 pinch ground black pepper, plus ¼ tsp
  • ½ oz fresh parsley, leaves only
  • 6 oz leeks, halved lengthways, sliced ( ¼ in.)
  • 7 oz zucchini, sliced (1½ in.)
  • 2 oz water
  • 5 oz green peas (fresh or frozen)
  • 6 oz mascarpone
Nutrição
por 1 portion
Energia
2614.4 kJ / 624.9 kcal
Proteína
51.7 g
Hidratos de carbono
14.9 g
Gordura
40.7 g
Gordura saturada
13 g
Fibra
3.3 g
Sódio
2771.6 mg

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