Baked salmon with spiralized zucchini

Baked salmon with spiralized zucchini

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Preparo 15min

Total 30min

4 portions

Ingredientes

zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
800 g
lemons 1 x 1/2 cut into thin slices
1 ½
skinless salmon fillet (approx. 150-200 g each)
4
sea salt plus extra to season
½ tsp
fresh parsley cut into pieces, plus extra leaves to garnish
20 g
garlic cloves
4
sun-dried tomatoes (in oil), drained and reserving 30 g of the oil
100 g
ground cayenne pepper (optional)
½ tsp
water
500 g
canned borlotti beans (400 g), rinsed and drained
1 can
extra virgin olive oil
1 tbsp
ground black pepper to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 818.9 mg

Proteína 43.4 g

Energia 2309.9 kJ / 552.1 kcal

Gordura 24.7 g

Fibra 13.6 g

Gordura saturada 5.4 g

Hidratos de carbono 41.7 g

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Também apresentado em

Spiralize - Autumn/Winter 16 Receitas
Austrália e Nova Zelândia

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