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Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
3.0 2 avaliações
Preparo 15min
Total 2h 20min
4 portion
Registe-se gratuitamente

Ingredientes

Cider-brined pork chops
  • cider (see Tip)
    350 g
  • sea salt, flakes
    30 g
  • rosemary, dried, chopped
    1 tbsp
  • sage leaf, dried
    1 tbsp
  • thyme, dried
    1 ½ tsp
  • black pepper, ground
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • apple, type Granny Smith peeled, cored and cut into quarters
    1
  • cider vinegar
    2 tbsp
  • maple syrup, pure
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • chive, fresh cut into quarters
    6 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 194.7 mg
Proteína 48.9 g
Energia 2735.8 kJ / 651.4 kcal
Gordura 48.3 g
Fibra 0.9 g
Gordura saturada 11.1 g
Hidratos de carbono 6.3 g

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Também apresentado em

Proteins - Thermomix® Sensor 10 Receitas
Canadá

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