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Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
4.7 6 avaliação
Preparo 20min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

Herb Butter
  • parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives in pieces (1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter softened
    8 oz
Vegetables and Steaks
  • fresh rosemary leaves only, plus extra to garnish
    1 - 2 sprigs
  • vegetable oil plus extra to brush
    1 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • potatoes peeled, cubed (1 in.)
    16 oz
  • water
    20 oz
  • broccoli florets
    12 oz
  • sirloin steaks (1½ in. thick)
    4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1148 mg
Proteína 49 g
Energia 3489 kJ / 834 kcal
Gordura 61 g
Fibra 3 g
Gordura saturada 33 g
Hidratos de carbono 25 g

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Também apresentado em

Thermomix® Sensor Meat, Poultry and Fish 32 Receitas
Estados Unidos
Weekend Meals 16 Receitas
Estados Unidos

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