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Shrimp and Potato Boil

Shrimp and Potato Boil
4.8 19 avaliações
Preparo 15min
Total 40min
6 portions
Registe-se gratuitamente

Ingredientes

  • yellow onions cut into pieces
    8 oz
  • garlic cloves
    3
  • fresh parsley, leaves only plus extra, chopped, to garnish
    10 sprigs
  • unsalted butter cut into pieces
    1 oz
  • vegetable oil
    ½ oz
  • Andouille sausage cut into pieces (1 in.)
    10 oz
  • paprika
    1 tsp
  • baby red potatoes cut into pieces (1 in.)
    8 oz
  • seafood stock
    18 oz
  • lemon juice
    2 tsp
  • oregano
    1 tsp
  • thyme
    1 tsp
  • chili flakes
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ear of corn cut into rounds (1 in.) (approx. 8 oz)
    1
  • large shrimp, raw, peeled, deveined
    14 oz
  • crusty bread to serve
  • lemon cut into wedges
    1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1277.7 mg
Proteína 18.5 g
Energia 1394.1 kJ / 333.2 kcal
Gordura 21.4 g
Fibra 2.5 g
Gordura saturada 7.8 g
Hidratos de carbono 17.5 g

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Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 10 Receitas
Estados Unidos

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