Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 3 avaliações

Preparo 15min

Total 2h 10min

6 portions

Ingredientes

Beer Can Burgers

onions cut into pieces
115 g
lean ground beef (90% lean) (see Tip)
680 g
panko breadcrumbs
60 g
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
60 g
thick cut bacon
6 slices

Beer Mushrooms

water
45 g
cremini mushrooms sliced
285 g
unsalted butter cold, in one cube
30 g
extra virgin olive oil
15 g
brown ale
170 g
liquid beef stock
85 g
soy sauce
15 g
Worcestershire sauce
1 ½ tsp

Baking

provolone (Italian cheese)
6 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1081.6 mg

Proteína 37.9 g

Energia 2347.9 kJ / 561.2 kcal

Gordura 37.8 g

Fibra 1 g

Gordura saturada 16.2 g

Hidratos de carbono 13.8 g

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Também apresentado em

Better with Beer 10 Receitas
Canadá

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