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Holiday Brisket

Holiday Brisket
4.9 12 avaliação
Preparo 15min
Total 6h 55min
8 portions
Registe-se gratuitamente

Ingredientes

  • beef brisket first or second cut
    2270 g
  • salt to season
  • black pepper, ground to season
  • vegetable oil
    2 tbsp
  • carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • onion (approx. 340 g), cut into pieces
    1
  • water divided
    790 g
  • beef stock paste divided
    4 tsp
  • brown sugar
    60 g
  • Worcestershire sauce
    15 g
  • balsamic vinegar
    60 g
    60 g red wine vinegar
  • tomato paste
    45 g
  • tamari sauce
    30 g
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried red chilli flakes
    ¼ tsp
  • parsley, fresh to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 696 mg
Proteína 54 g
Energia 2782 kJ / 665 kcal
Gordura 42 g
Fibra 1 g
Gordura saturada 16 g
Hidratos de carbono 13 g

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Também apresentado em

Everyday Traditions - Jewish Favourites 12 Receitas
Canadá
Proteins - Thermomix® Sensor 10 Receitas
Canadá

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