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Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms
4.9 7 avaliação
Preparo 15min
Total 2h 10min
6 portions
Registe-se gratuitamente

Ingredientes

Beer Can Burgers
  • yellow onions cut into pieces
    4 oz
  • lean ground beef (90% lean) (see Tip)
    24 oz
  • panko bread crumbs
    2 oz
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    2 oz
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    1 ½ oz
  • cremini mushrooms sliced
    10 oz
  • unsalted butter cold, in one cube
    1 oz
  • extra virgin olive oil
    ½ oz
  • brown ale
    6 oz
  • beef stock
    3 oz
  • soy sauce
    ½ oz
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone cheese
    6 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1081.6 mg
Proteína 37.9 g
Energia 2347.9 kJ / 561.2 kcal
Gordura 37.8 g
Fibra 1 g
Gordura saturada 16.2 g
Hidratos de carbono 13.8 g

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Também apresentado em

Better with Beer 11 Receitas
Estados Unidos

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