Croissants

Name: Croissants
Prep time: 45 min
Cook time: 16 h
Total time: 16 h
Yield: 18 pieces
Ingredients: 120 g water; 120 g full cream milk; 1 tsp dried instant yeast; 500 g plain flour; 10 g milk powder; 50 g caster sugar; 300 g unsalted butter; 1 tsp sea salt; 1 egg

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Dificuldade avançadas

Tempo de preparação 45min

Tempo total 16h

Porções 18 pieces

Ingredientes

120 g water
120 g full cream milk
1 tsp dried instant yeast or 10 g fresh yeast, crumbled
500 g plain flour, plus extra to dust
10 g milk powder
50 g caster sugar
300 g unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
1 tsp sea salt
1 egg, beaten

Nutrição: por 1 piece
Energia: 1004 kJ / 240 kcal
Proteína: 3.7 g
Hidratos de carbono: 24.4 g
Gordura: 14.3 g
Gordura saturada: 8.8 g
Fibra: 0.8 g
Sódio: 114 mg