Saltar para o conteúdo principal Pesquisar
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
3.4 10 avaliação
Preparo 15min
Total 30min
4 portions
Registe-se gratuitamente

Ingredientes

Lobster
  • ice cubes
  • water
    1000 g
  • fresh lobster tail uncooked (see Tips)
    1
  • cold water
Marinade
  • eschalots cut into halves
    50 g
  • fresh tarragon leaves only
    10 g
  • fresh chives cut into pieces
    10 g
  • rice wine vinegar
    30 g
  • extra virgin olive oil
    70 g
  • walnut oil
    2 tsp
  • sea salt to taste
  • ground black pepper to taste
Bread salad
  • red capsicum cut into pieces (1 cm)
    20 g
  • green capsicum cut into pieces (1 cm)
    20 g
  • yellow capsicum cut into pieces (1 cm)
    20 g
  • pickled capers rinsed
    20 g
  • anchovy fillets
    2
  • egg yolk
    1
  • extra virgin olive oil
    20 g
  • ground black pepper to taste
  • sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
    1 slice
  • sea salt to taste
Avocado soup
  • ripe avocados (approx. 250 g)
    1 - 2
  • milk cold
    500 g
  • sea salt to taste
  • cayenne pepper to taste
    1 - 2 pinches
Serving
  • salmon caviar to serve (optional)
  • eschalot finely diced, to garnish
  • extra virgin olive oil to drizzle

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1304.7 mg
Proteína 19.6 g
Energia 2275.2 kJ / 541.7 kcal
Gordura 44.8 g
Fibra 6.3 g
Gordura saturada 9.2 g
Hidratos de carbono 13.9 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia
Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Steamed fish fillets in a creamy leek sauce

4.3(113)

35min

Fish pie

4.3(157)

1h 15min

Tuna poke bowl

4.6(35)

1h

Prawn and noodle stir-fry

4.4(178)

25min

Risoni with salmon and spinach

4.2(203)

25min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(15)

1h 30min

Marinated white fish fillets with chermoula sauce and couscous salad

4.7(55)

1h 10min

Ginger salmon udon with spiced cashews

4.5(74)

35min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55min

Goan prawn curry

4.4(80)

25min

Mango salmon bowl

4.7(68)

40min

Steamed red curry fish (Matt Sinclair)

4.5(167)

30min

 Mostrar tudo